INGREDIENTS:
3 cups ruby red or pink grapefruit juice, divided
1 cup pineapple juice
Frozen orange juice concentrate (about half a can), thawed and undiluted
2 cups water, chilled
lime slices for garnish
PREPARATION:
1. Pour 2 cups of the grapefruit juice into ice trays then freeze.
2. Put the rest of the grapefruit juice with the pineapple juice, and orange juice concentrate.
3. Chill for a few hours.
4. Mix with mineral water and stir. Put the grapefruit ice cubes into the mix and garnish glasses with the lime slices. Aaaah, just like I’m on vacation again. 
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